THE FORMAT
A unique, traveling concept in the Swiss culinary scenery
The perfect blend of haute cuisine and the art of baking
From October 26 to November 4, the Italian cuisine festival in Switzerland will launch a nationwide initiative with a highly significant local impact. The event will feature 10 days of activities at 10 top-tier restaurants, taking place across Switzerland’s major cities.
The Exclusive 8-Hand Dinner
At every single stop, the culinary experience becomes a unique dialogue centered on tradition, innovation, and sustainability. Each evening will feature a one-of-a-kind tasting dinner created by a culinary excellence team that consists of:
- 1 Resident Pizza Chef from the Swiss location.
- 1 Guest Michelin-Starred Chef from Italy.
- 1 Guest Pizza Chef from Italy.
