Switzerland’s Great Masters of Flavor

Such an ambitious project comes to life thanks to the efforts and vision of 20 leading figures coming directly from Italy, ready to collaborate with the best local organizations in Switzerland

Special Guests – Chef

10 distinct perspectives on contemporary Italian cuisine, woven into a single story

Discover the profiles and philosophies of the masters of fine dining who will guide the eight-hand dinners at the Italian Cuisine Festival in Switzerland:

Michelina Fischetti - Ristorante Oasis Sapori Antichi - Vallesaccarda (AV) — Ristorante Oasis Sapori Antichi Vallesaccarda (AV)

Simone Testa- Ristorante Punto Nave - Monteruscello (NA) — Simone Testa - Ristorante Punto Nave - Monteruscello (NA)

Silvia Baracchi - Il Falconiere Relais & Spa - Cortona (AR)

Pasquale e Gaetano Torrente - Ristorante Al Convento - Cetara (SA)

Lino Scarallo - Palazzo Petrucci - Napoli

Mariangela Susigan - La Gardenia - Caluso (TO)

Domenico Iavarone - Zest - Sorrento (NA)

Francesco Franzese - Le Sensya - Agadir Marocco

Special Guests – Pizzaioli

Pizza as cultural heritage, innovation, and identity.

The excellence of fine leavened doughs and culinary research applied to the ultimate Italian tradition:

Pierdaniele Seu Pizzeria Seu Illuminati (Rm)

Raffaele Bonetta Raf Bonetta Pizzeria (Na)

Emanuele Riemma Pizza Chef and Consulent

Paolo Surace Mattozzi Ristorante Pizzeria Mattozzi 1833

ZURIGO

The Establishments of Italian Fine Dining

A constantly expanding network of excellence that brings together the French-speaking, the German and Italian-speaking Switzerland, transforming each venue into a prestigious ambassador of Italian cuisine for one night