festivaldellacucinaitalinainsvizzera

September 17,2026

“Italian cuisine is the standard-bearer of ‘Made in Italy’ around the world; it is a heritage to be shared.”

Carla Botta—the Festival’s creator, organizer, and director—shares the vision behind a project launched to showcase Italian cuisine as both a cultural heritage and a symbol of “Made in Italy,” while fostering new connections between Italy and Switzerland.Italian cuisine takes center stage in Switzerland through a series of gatherings, dinners, and…

The meeting of haute cuisine and the art of baking in the heart of Switzerland

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